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Butter paper, also known as parchment paper or baking paper, is a type of paper coated with a thin layer of wax or silicone, making it non-stick, heat-resistant, and moisture-resistant. It's typically used in cooking and baking to line baking trays and pans, preventing food from sticking during the cooking process. Butter paper can withstand moderate oven temperatures and is also commonly used to wrap food items like sandwiches, snacks, and desserts.The texture of butter paper is smooth, and it can come in rolls or pre-cut sheets. It is favored in baking for lining cake tins, baking cookies, or roasting vegetables, as it simplifies cleanup by minimizing the need for greasing. It is not the same as wax paper, which has a wax coating that may melt or catch fire at high temperatures.